Herbal Nutraceuticals & Functional Foods

Herbal nutraceuticals and functional foods focus on the use of plant-based ingredients to promote health, prevent disease, and enhance overall well-being beyond basic nutrition. This session explores the identification, extraction, formulation, and evaluation of bioactive compounds in herbs, spices, and other plant materials that provide health benefits, including antioxidant, anti-inflammatory, immunomodulatory, and metabolic effects. Research emphasizes standardization, safety assessment, and quality control to ensure efficacy and consumer confidence. The development of functional foods, dietary supplements, and nutraceutical products involves integrating traditional medicinal knowledge with modern food science, biotechnology, and clinical validation. Emerging trends include personalized nutrition, targeted health-promoting formulations, and novel delivery systems that improve bioavailability and stability. Regulatory frameworks, labeling standards, and evidence-based guidelines are critical for promoting safe commercialization and informed use of herbal nutraceuticals. The session also addresses sustainable sourcing, ethical practices, and biodiversity conservation in the production of plant-based functional ingredients. By combining traditional wisdom with scientific innovation, herbal nutraceuticals and functional foods offer opportunities to enhance preventive healthcare, support wellness, and contribute to the growing global market for natural, plant-based health products.

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